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RAJMA GALOUTI ON ROTI 10 PCS

450.00

PANEER TIKKA (WITH MAKHANI GRAVY AND KHATTA PYAAZ) 10 PCS.

450.00

VADA PAO 4 PCS.

300.00

PAO BHAAJI 500 GM 6 PAOS

450.00

SPECIAL BURRAH KEBAB 10 PCS

895.00

MINI SAMOSAS (ALOO) 12 PCS

280.00

SOYA MALAI CHAAP 10 PCS

400.00

DAHI KEBAB 10 PCS

400.00

PANIYARAMS 10 PCS

350.00

TANDOORI PLATTER

450.00

PANEER TAKA TAK ROLLS 8PCS

680.00

PANEER SATAY 8 PCS

400.00

VIETNAMESE RICE WRAPS 8 PCS

380.00

MUTTON GALOUTI ON ROTI 10 PCS

750.00

CRISPY SALT & PEPPER

450.00

KUNG PAO PANEER

450.00

MUTTON SEEKH 6 PCS

850.00

DIMSUMS (ASSORTED 2-3 VARIANTS) WITH SOY OIL & DIPPING SAUCE 12 PCS

740.00

DECONSTRUCTED SUSHI BOWL SERVED WITH SOY DRESSING AND WASABI MAYO

385.00

SPRING ROLL 10PCS

450.00

NACHOS: BAKE YOUR OWN

360.00

CHICKEN SEEKH 6 PCS

650.00

SOFT TACOS: 4PCS

550.00

QUESADILLAS

380.00

KALMI KEBAB (CHICKEN) 6 PCS

695.00

BURRITO BOWL

800.00

CHICKEN TIKKA (WITH MAKHANI GRAVY AND KHATTA PYAZ) 10 PCS

450.00

3 CHEESE TARTELETS 12 PCS

520.00

MALAI CHICKEN TIKKA 10 PCS

450.00

LEBANESE PLATTER

1,200.00

AMRITSARI FISH TIKKA (SURMAI) 10 PCS

900.00

CANAPES : ASSORTED : 9PCS

450.00

PANKO AMRITSARI FISH FINGERS(TO BE FRIED SERVED WITH ACHARI MAYO) 15 PCS SOLE/SINGHARA

650.00

BBQ BABY POTATOES 500GM

325.00

CHICKEN SHAMMI PAO 4 PCS

600.00

MINI PITA POCKETS WITH PESTO COTTAGE CHEESE: 8PCS

480.00

MINI CHICKEN TIKKA KATHI ROLLS 8PCS

800.00

BBQ HARISSA VEGETABLES BROCOLLI, MUSHROOM. POTATOES

425.00

BAKED VEGETABLE CASSEROLE

650.00

MUTTON KEEMA PAO 500GMS 6 PAOS

850.00

CHEESE CIGARS 10PCS

550.00

CROSTINIS 9 PCS

550.00

CRUMBED FISH FINGERS WITH TARTARE SAUCE (TO BE FRIED) 15 PCS SOLE

1,100.00

BBQ CHICKEN DRUMSTICKS 8 PCS

800.00

HOT DOGS 2 PCS. A PORTION

380.00

KEFTA KEBABS, MINI PITA HUMMUS BABAGANOUSH, PICKLE VEG 8 PCS

1,400.00

CHICKEN SATAY (12 PCS)

495.00

DECONSTRUCTED SUSHI BOWL SERVED WITH SOY DRESSING AND WASABI MAYO PRAWNS/TERRIYAKI CHICKEN

550.00

ASSORTED CHICKEN DIMSUMS WITH SOY OIL & DIPPING SAUCE: 9 PCS

850.00

CHICKEN LOLLIPOPS 6 PCS

650.00

SOFT TACOS 4PCS

600.00

QUESADILLAS

425.00

BURRITO BOWL

900.00

MINI CHICKEN KEEMA SAMOSAS 12 PCS

420.00

PANKO FISH FINGERS WITH WASABI MAYO 15PCS SOLE

650.00

White Butter

Masala Gur

Gajar Ka Halwa

How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.

Mooli Ka Achar

A spicy, tangy and instant  pickle made from radish / daikon ,oil and indian spices. During winter we make many seasonal pickles with fresh vegetables. These vegetables pickles taste amazing makki ki roti and sarson da saag.

Dal Highway Dhaba

This Dhaba Style Dal Fry is an authentic Punjabi recipe.  This recipe of dal is inspired from the dals served at Punjabi Highway dhabas, We have made the dal more healthy by using 5 different dals or lentils. It’s not a regular dal and has some really bold flavors from tempering that complement its thick consistency. It’s totally a flavour blast in the mouth.

Chicken Bharta

Chicken Bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken Bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it.

Baingan Bharta

Baingan Bharta is basically fire roasted eggplant mash cooked with onions, tomatoes and spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of our personal favorites too.

Sarson Da Saag

A classic Punjabi dish, Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. This recipe traditionally comes from Punjab and will make you hooked on to it once you have it.

Makki Ki Roti

Makki ki Roti is a traditional Indian recipe made with corn meal or Makki ka Atta. It is a very popular bread in Punjab during winters and is best paired with sarson ka saag.