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How To Choose The Best Catering Service For Your Party

Food is all you need and food is all that makes people happy, especially in a party! Doing everything up your self is almost impossible nowadays and ordering in for a big number is confusing and burns a big hole in your pockets. That’s where you have the option of choosing the best catering services to make your events memorable and breezy.

For choosing the Best caterers in Delhi focus on certain fundamental things like the menu, the quality of food, the curated variety of dishes, number of dishes, what is the taste of the people, how well the team can manage the different infrastructural requirements of the venue and how dedicated their service team is.

Eventia Kitchen focuses on curating menus and providing exemplary experiences with its catering services and does not compromise on the hygiene or safety. The quality of ingredients used is impeccable and you can definitely rely on them for making your events more memorable than you can imagine.

When you go online and search for the caterers near me, there are a plethora of options that pop up, which offer a variety of menu choices and help customize your menu according to the theme of the event and the kind of crowd that is coming in.

Tips to choose the best caterers in Delhi

1. Extensive Planning of the Event: You definitely need to figure out what exactly is needed at the event; whether the event is big or small, how many people are coming, what is the kind of menu you want, is it a wedding or an anniversary celebration, corporate event etc. The company you go with should be capable of handling the project with ease and efficiency.
2. Accessibility to the Location: Before any of the best caterers in Delhi decides to take on your event, they will definitely want to go and get an idea of the setting and area. It is very difficult to figure out how the setup will be if they don’t go and visit the place. A lot of the caterers tie up with specified venues and have a fixed arrangement for how the event will run.
3. Menu Designing and Ingredients Used: Flavor is everything and when you are looking for hosting an event that is special for you, you will definitely focus on the quality and flavor. Some of the best caterers near me offer sample tasting, wherein you can see the kind of food that is prepared, the quality of ingredients used and the flavor that is delivered. You can also look at some of the alternative menus according to your needs and specifications.
4. Budget: Ah! This is the most important aspect for any event in the world. Exceeding the budget is out of question but one thing to keep in mind is that nowadays, with the inflation in place, the cooking cost and cost of ingredients has become very high. Make sure you take a proper, detailed quote from them and see the amount of money that is reasonable enough to spend on the occasion. The best caterers in Delhi offer the services of curating a customized menu according to your budgeting needs.
5. Staff: On the day of the event, along with the food flavor being awesome, one has to make sure that the people who are serving are also well trained and professional so that your event runs smoothly and you don’t have to worry about a single thing. The cook must be quite professional and the staff hired to serve should also be well behaved, experienced and well dressed as well.
6. Cancellation Plan: Sometimes unexpected circumstances occur and you might have to cancel the event. The catering company that you choose should be cooperative and offer detailed information about the procedures and penalties that one has to undertake in case of cancellation.

The length of time a company has been in the business does not define how good they are. The key thing is that the chef should have utmost experience, but the owner of the company does not matter. When it comes to Eventia, our founders believe in only highly personalized services and are personally involved in each and every event. Not just to they believe in delivering what is asked but also going above and beyond. Obviously handling clients is important but it all comes down to taste and presentation at the end of the day, which we are experts in.

Eventia Kitchen assures to be one of the best caterers in Delhi and extends out its services to a niche market, which focuses on quality, diversity, creativity and safety.

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White Butter

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How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.

Mooli Ka Achar

A spicy, tangy and instant  pickle made from radish / daikon ,oil and indian spices. During winter we make many seasonal pickles with fresh vegetables. These vegetables pickles taste amazing makki ki roti and sarson da saag.

Dal Highway Dhaba

This Dhaba Style Dal Fry is an authentic Punjabi recipe.  This recipe of dal is inspired from the dals served at Punjabi Highway dhabas, We have made the dal more healthy by using 5 different dals or lentils. It’s not a regular dal and has some really bold flavors from tempering that complement its thick consistency. It’s totally a flavour blast in the mouth.

Chicken Bharta

Chicken Bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken Bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it.

Baingan Bharta

Baingan Bharta is basically fire roasted eggplant mash cooked with onions, tomatoes and spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of our personal favorites too.

Sarson Da Saag

A classic Punjabi dish, Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. This recipe traditionally comes from Punjab and will make you hooked on to it once you have it.

Makki Ki Roti

Makki ki Roti is a traditional Indian recipe made with corn meal or Makki ka Atta. It is a very popular bread in Punjab during winters and is best paired with sarson ka saag.