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STUFFED ALOO KULCHA- Kulcha is a type of leavened bread from North India, from the state of Punjab. It is made using all purpose flour and usually eaten with chole or dal. The dough is rolled into thick, flat and slightly thick shape and baked in a tandoor.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
