Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
Malabar prawn curry is a delicious spice-infused curry that originated along the coastline of South India. The use of curry leaves and tamarind is the signature of Malabar cooking. Malabar prawn curry originated in Kerala which is fondly known by Malayalees as ‘God’s own country’.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
