Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
LIFAFA PARANTHA- Lifafa literally means an envelope or parcel, and that is precisely what the whole wheat rotis act as in the recipe. Veggies, cooked with a melange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tawa.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
