Kung Pao Paneer is an Indo-Chinese recipe. If you’re a paneer fan, then you’re surely going to love this combo. Kung Pao Paneer has a blend of Indian spices and Chinese flavors. Unlike, Chili Chicken, it doesn’t have too much soy sauce in it rather the flavor comes from the Indian spices added to it. The other twist to the recipe is adding crushed peanuts. Do try to use salted peanuts because it will add a unique flavor to this dish. Kung pao Paneer is a great street-food-style recipe for all the vegetarians out there.
Menu