Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
KOLKATA KATHI CHICKEN– in this kathi roll recipe, succulent pieces of chicken have been marinated in spices, cooked over charcoal, and wrapped in mildly sweet, flaky porota (paratha) along with sliced onions, lime, and green chillies.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
