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A traditional awadhi dessert, shahi phirni is a must to round up any awadhi meal. served chilled, this royal dish has an aromatic and sweet flavour that refreshes your palate after a full-course spicy meal and soothes your digestive system. Shahi phirni is a milk-based dessert that is made with coarsely ground rice boiled in milk and mixed with lots of dry fruits, saffron and rose water, to create that extremely creamy-rich texture along with an energizing fragrance.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
