Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
Kalmi Kabab comes from two separate words, Kalmi which literally means ‘frying’ and Kabab meaning ‘stick’. As a whole, it literally means frying meat on a stick. Depending on what you desire, you can either use chicken breast or mutton pieces in cooking Kalmi Kabab.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
