Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
BEETROOT, ARUGULA LEAVES, CREME CHEESE TOMATO AND BASIL
CLASSIC PEPPER AND CREME CHEESE
Crostini is crusty bread brushed with olive oil, toasted in the oven or in the grill to perfection. I love how it shatters between my teeth, offering the perfect contrast to a creamy spread or dip. The word crostini means “little crusts” in Italian.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
