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Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour. To cook these noodles, you have to simply toss them in boiling water, cook al-dente, drain out the water and then toss them with your favorite veggies and sauces.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
