Avial 2pcs, malabari parronta- avial also called as aviyal is a popular and traditional mix vegetable dish from the kerala cuisine, though you can also find this dish prepared in parts of tamil nadu and karnataka. It is an essential dish of sadya (a festive vegetarian feast served on plantain leaf). I share a traditional method of making a flavorful avial with mixed vegetables, fresh coconut, curry leaves, coconut oil and curd (yogurt). Serve with steamed rice, sambar, pickle and some papadoms for a hearty and satisfying meal.
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