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Amritsari Fish fry is a recipe named after from where it is originated. It is so easy to make and so juicy and tasty and suits well as starter of any party. Taste so much depends how you marinate your fish and trust me first marination works so well, and secondly patiently fry them on slow to medium heat so to have crispy from outside and soft juicy and perfectly cooked from inside.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
