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White Butter

Masala Gur

Gajar Ka Halwa

How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.

Mooli Ka Achar

A spicy, tangy and instant  pickle made from radish / daikon ,oil and indian spices. During winter we make many seasonal pickles with fresh vegetables. These vegetables pickles taste amazing makki ki roti and sarson da saag.

Dal Highway Dhaba

This Dhaba Style Dal Fry is an authentic Punjabi recipe.  This recipe of dal is inspired from the dals served at Punjabi Highway dhabas, We have made the dal more healthy by using 5 different dals or lentils. It’s not a regular dal and has some really bold flavors from tempering that complement its thick consistency. It’s totally a flavour blast in the mouth.

Chicken Bharta

Chicken Bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken Bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it.

Baingan Bharta

Baingan Bharta is basically fire roasted eggplant mash cooked with onions, tomatoes and spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of our personal favorites too.

Sarson Da Saag

A classic Punjabi dish, Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. This recipe traditionally comes from Punjab and will make you hooked on to it once you have it.

Makki Ki Roti

Makki ki Roti is a traditional Indian recipe made with corn meal or Makki ka Atta. It is a very popular bread in Punjab during winters and is best paired with sarson ka saag.