Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
ULTA TAWA PARATHA- Ulta tawa literally translated means inverted griddle. This nawabi parantha is cooked on an inverted tawa which resembles a kadhai minus the handle. This parantha has a slight sweet aftertaste which blends well with kormas and kebabs. In lucknow you are bound to find this bread in every street made famous by legendary “Tunde Miyan”.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
