Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
GOBHI MATAR MALAI 500GM- This North Indian recipe is made with the goodness of cauliflower florets and tossed in the perfect flavours of light spices and coconut milk gravy. The cashew paste gives a smooth and delectable flavour to the dish. It tastes even more delicious when paired with cooked rice, pulao or hot chapattis which makes it a perfect lunch or dinner recipe.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
