Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
Kadai paneer is a spicy, warming, delicious and super flavourful dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavoured and spiced kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer. If you love the real Indian flavours and spicy food, then give this dish a try. This restaurant style curry is best served with butter naan, roti, jeera rice or steamed basmati rice.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
