Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
CHERRY TOMATO PESTO
BABAGANOUSH & GRAPES PEAR
CREAM CHEESE & MARMALADE
A canapé is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread, puff pastry, or a cracker wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
