Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for breakfast and lunch. Most modern dim sum dishes originated in Guangzhou in southern China and are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
