Back with the festive feast... Taste the tradition of Navratri with Eventia Kitchen. Book now!
This one is for those vegetarians out there who wish to relish the smooth texture of a galouti kebab without a compromise on taste. We replicate the flavours of the original galouti with minced rajma and may we say, this one may just leave the non-vegetarians with a tad bit of envy. Using hand picked spices and cooked to perfection, this one is a prized creation of ours.
How can you even enjoy a winter meal without summing it up with a bowl full of Gajar ka Halwa cooked in a generous amount of desi ghee? This traditional homemade red carrot-based sweet dessert pudding screams love in every bite and is loaded with vitamin A, C, and K, calcium, and fibre that your body needs. So wrap up your Shaan-e-Punjab platter with this popular dessert from north India, cooked in the most traditional way and feel the warmth of a delicious meal.
