ULTA TAWA PARATHA-  Ulta tawa literally translated means inverted griddle. This nawabi parantha is cooked on an inverted tawa which resembles a kadhai minus the handle. This parantha has a slight sweet aftertaste which blends well with kormas and kebabs. In lucknow you are bound to find this bread in every street made famous by legendary “Tunde Miyan”.

LIFAFA PARANTHA- Lifafa literally means an envelope or parcel, and that is precisely what the whole wheat rotis act as in the recipe. Veggies, cooked with a melange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tawa.

PANEER PARATHA-  Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.

STUFFED ALOO KULCHA-  Kulcha is a type of leavened bread from North India, from the state of Punjab. It is made using all purpose flour and usually eaten with chole or dal. The dough is rolled into thick, flat and slightly thick shape and baked in a tandoor.

TAWA LACCHA PARATHA-  Lachha Paratha (Lachedar Paratha) is a popular Indian bread made using whole wheat flour. It is just like your tawa paratha but with extra flaky and buttery layers.

BHARWA TAWA SABZ (KARELA, BHINDI, BAINGAN)-  The Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala.

DUM ALOO 500GM-  Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine.

GOBHI MATAR MALAI 500GM-  This North Indian recipe is made with the goodness of cauliflower florets and tossed in the perfect flavours of light spices and coconut milk gravy. The cashew paste gives a smooth and delectable flavour to the dish. It tastes even more delicious when paired with cooked rice, pulao or hot chapattis which makes it a perfect lunch or dinner recipe.

PESHAWARI KHUMBH KADHAI 500GM-  Quick and easy though this Peshawari Khumb Kadhai Subzi is, it offers 100% satisfaction, with its pepper flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat. The addition of fresh cream and dried fenugreek leaves are special touches that enhance the flavour and mouth-feel remarkably. You are sure to thoroughly enjoy this flavourful subzi.

PANEER BUTTER MASALA 500GM-  Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts its characteristic buttery flavour to the dish.