THAI VEG CURRY:RED/GREEN- thai veg curry is a spicy coconut milk curry that can be found on the menu of every thai restaurant. Full of flavor and aroma, this curry is one of the most popular coconut milk curries from thai cuisine, which is loved all over the world. It is a one-pot deliciousness, that will surely satisfy your taste buds. Ingredients like lemon grass, ginger, garlic, home-made curry paste, etc are added in this curry which makes it so aromatic, that the smell of this dish will only make you hungry. It is a great gluten-free recipe, that can be made for your weeknight dinners or can also be made for your house parties or special occasions.

ULTA TAWA PARATHA-  Ulta tawa literally translated means inverted griddle. This nawabi parantha is cooked on an inverted tawa which resembles a kadhai minus the handle. This parantha has a slight sweet aftertaste which blends well with kormas and kebabs. In lucknow you are bound to find this bread in every street made famous by legendary “Tunde Miyan”.

LIFAFA PARANTHA- Lifafa literally means an envelope or parcel, and that is precisely what the whole wheat rotis act as in the recipe. Veggies, cooked with a melange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tawa.

PANEER PARATHA-  Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.

STUFFED ALOO KULCHA-  Kulcha is a type of leavened bread from North India, from the state of Punjab. It is made using all purpose flour and usually eaten with chole or dal. The dough is rolled into thick, flat and slightly thick shape and baked in a tandoor.