KOLKATA KATHI CHICKEN–  in this kathi roll recipe, succulent pieces of chicken have been marinated in spices, cooked over charcoal, and wrapped in mildly sweet, flaky porota (paratha) along with sliced onions, lime, and green chillies.

THAI VEG CURRY:RED/GREEN- thai veg curry is a spicy coconut milk curry that can be found on the menu of every thai restaurant. Full of flavor and aroma, this curry is one of the most popular coconut milk curries from thai cuisine, which is loved all over the world. It is a one-pot deliciousness, that will surely satisfy your taste buds. Ingredients like lemon grass, ginger, garlic, home-made curry paste, etc are added in this curry which makes it so aromatic, that the smell of this dish will only make you hungry. It is a great gluten-free recipe, that can be made for your weeknight dinners or can also be made for your house parties or special occasions.

CHICKEN LASAGNA (2-3 PAX)-  lasagne are a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an italian dish made of stacked layers of lasagne alternating with fillings such as ragù (ground meats and tomato sauce), vegetables, cheeses (which may include ricotta, mozzarella, and parmesan), and seasonings and spices, like italian seasoning, such as garlic, oregano and basil. The dish may be topped with grated cheese, which becomes melted after baking. Typically, cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting casserole is cut into single-serving square portions.