Non-Veg – Eventia https://eventiakitchen.com Mon, 03 Jan 2022 11:02:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://eventiakitchen.com/wp-content/uploads/2020/09/cropped-eventia-favicon-32x32.png Non-Veg – Eventia https://eventiakitchen.com 32 32 GHEE ROAST CHICKEN (8-10 PCS) https://eventiakitchen.com/product/ghee-roast-chicken-8-10-pcs/ Tue, 23 Nov 2021 09:26:31 +0000 https://eventiakitchen.com/?post_type=product&p=3286

GHEE ROAST CHICKEN (8-10 PCS)-  Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.

]]> CHICKEN CHETTINAD (8-10 PCS) https://eventiakitchen.com/product/chicken-chettinad-8-10-pcs/ Tue, 23 Nov 2021 09:25:13 +0000 https://eventiakitchen.com/?post_type=product&p=3283 Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.

]]> MUTTON SUKKA (8-10 PCS) https://eventiakitchen.com/product/mutton-sukka-8-10-pcs/ Tue, 23 Nov 2021 09:23:44 +0000 https://eventiakitchen.com/?post_type=product&p=3281

MUTTON SUKKA (8-10 PCS)-Mutton Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices. Mutton Sukka is made with fresh meat, desiccated coconut and masalas and tempered with curry leaves and green chillies.

]]> MALABARI PRAWNS GHEE ROAST (8 PCS JUMBO PRAWNS) https://eventiakitchen.com/product/malabari-prawns-ghee-roast-8-pcs-jumbo-prawns/ Tue, 23 Nov 2021 09:21:25 +0000 https://eventiakitchen.com/?post_type=product&p=3276 Malabar prawn curry is a delicious spice-infused curry that originated along the coastline of South India. The use of curry leaves and tamarind is the signature of Malabar cooking. Malabar prawn curry originated in Kerala which is fondly known by Malayalees as ‘God’s own country’.

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