Indian – Eventia

PANEER TAKA TAK ROLLS 8PCS

eventia — Tue, 23 Nov 2021 06:33:08 +0000

Indians love to blend their favourite food ingredients with recipes from all over the world and Paneer taka-tak roll is another delicious creation born from this love for fusion. By replacing thin cuts of seasoned and marinated meat with grilled and spicy paneer pieces inside the roll, Paneer Taka-tak roll is a vegetarian delight for those who love to relish Middle Eastern cuisine. Added with a creamy sauce, exotic spices, and fresh veggies, the succulent paneer pieces are nicely wrapped inside laffa to help you serve the closest vegetarian version of the most popular Lebanese street food.

TANDOORI PLATTER

eventia — Tue, 23 Nov 2021 06:31:00 +0000

Tandoori the name itself triggers the taste buds for most of the people. Its a combination of aromatic spices with raw smoked veggies. My tandoori platter has paneer, mushrooms, broccoli, baby corn and even fresh fruits like pineapple & orange served with different dips like hummus, beetroot dip and mint mayo dip.

PANIYARAMS 10 PCS

eventia — Tue, 23 Nov 2021 06:28:53 +0000

Paddu is an Indian dish made by steaming batter using a mould. It is named variously kuzhi paniyaram, paniyaram, paddu, guliyappa, yeriyappa, gundponglu, gunta ponganalu, or Tulu: appadadde, appe. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.

DAHI KEBAB 10 PCS

eventia — Tue, 23 Nov 2021 06:25:26 +0000

Dahi kebabs, also known as dahi ke kebab are popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find them in restaurant menus and are loved by many for their soft melt-in-mouth interior and crispy exterior. Rich in taste and texture, dahi kebabs are great to make on special occasions and festivals.

SOYA MALAI CHAAP 10 PCS

eventia — Tue, 23 Nov 2021 06:23:07 +0000

Made with soya & wheat plus all purpose flour, soya chaap is wet dough enrolled across ice cream sticks having a chew and stretchy texture resembling non veg in taste.

MINI SAMOSAS (ALOO) 12 PCS

eventia — Tue, 23 Nov 2021 06:10:21 +0000

Mini Samosa is a North Indian recipe made with different types of fillings. … This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as an evening snack. Serve it with some mint chutney or ketchup and your guests will love this tasty snack.

PAO BHAAJI 500 GM 6 PAOS

eventia — Tue, 23 Nov 2021 06:08:09 +0000

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

VADA PAO 4 PCS.

eventia — Tue, 23 Nov 2021 06:05:45 +0000

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

PANEER TIKKA (WITH MAKHANI GRAVY AND KHATTA PYAAZ) 10 PCS.

eventia — Tue, 23 Nov 2021 06:02:31 +0000

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

RAJMA GALOUTI ON ROTI 10 PCS

eventia — Tue, 23 Nov 2021 05:54:57 +0000

This one is for those vegetarians out there who wish to relish the smooth texture of a galouti kebab without a compromise on taste. We replicate the flavours of the original galouti with minced rajma and may we say, this one may just leave the non-vegetarians with a tad bit of envy. Using hand picked spices and cooked to perfection, this one is a prized creation of ours.